Food Balance & Transparency
Questions our relationship with food and the concept of “ideal diet” in a world of ever-changing trends and evolving science.
Food Pyramid : “Who’s Bad???”
Is this the right way to eat? Are particular foods “bad” for all individuals or is personalised nutrition the answer? What about food enjoyment and “food for the heart?”.
Copper foiled fused glass, assembled together in a pyramid-like supportive structure.
Sugar Balance & Food Transparency
How much sugar is hidden in our food? How can we make informed decisions if labels are confusing and ingredients masquerade as something different under a veil designed to disguise what we are not to see?
